What to eat in tawangmangu

Tawangmangu is a beautiful mountainous area located in Central Java, Indonesia. The region is known for its cool climate and stunning natural scenery. There are several local dishes that you can try while visiting Tawangmangu, including:

 

 

Sate tawangmangu: This is a traditional dish made from grilled meat, usually goat (kambing) , chicken (ayam) or beef (daging), served on bamboo skewers. The meat is marinated in a special blend of herbs and spices, giving it a distinct flavor.

 

Gudeg: A popular dish made from young jackfruit, cooked in coconut milk and a variety of spices. This sweet and savory dish is usually served with rice and chicken.

 

Soto Tauto: A hearty soup made from beef, rice noodles, and a flavorful broth. It is typically served with a variety of garnishes, including lime, bean sprouts, and fried onions.

 

 

 

Nasi Liwet: A fragrant rice dish cooked in coconut milk and served with a variety of side dishes, including chicken, egg, and vegetables.

 

 

 

Tahu Gejrot: A snack made from fried tofu, served with a sweet and spicy sauce made from chili, vinegar, and palm sugar.

 

 

 

Es Dawet: A refreshing dessert made from coconut milk, pandan leaves, and palm sugar, served with ice and coconut flesh.

 

 

These are just a few of the many delicious dishes you can try in Tawangmangu. Don’t be afraid to explore and try something new!